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Categories:
ground beef onion soup mix onion garlic pepper salt eggs chili sauce serrano pepper chili sauce wine vinegar Worcestershire sauce brown sugar brown mustard
Viewed: 38 - Published at: 7 years agoIngredients
- 2 lbs ground beef
- 1 14 ounces Lipton Onion Soup Mix
- 12 cup diced onion
- 1 -2 garlic clove, minced
- 14 teaspoon pepper
- 12 teaspoon salt
- 2 eggs, beaten
- 13 cup chili sauce
- 1 serrano pepper, diced (optional)
- up to 1 cup cracker, crushed
- 23 cup chili sauce
- 3 tablespoons wine vinegar
- 2 teaspoons Worcestershire sauce
- 12 cup brown sugar, packed
- 1 12 teaspoons brown mustard
Method
- Preheat oven to 350F.
- Saute onions, garlic, serrano pepper in 1 tbsp oil in a small pan until onions are translucent.
- Mix the meatloaf ingredients together, mixing in the crackers last until desired consistency (use no more than 1 cup).
- Shape the meatloaf mixture into a loaf and place in a lightly greased 9x13 baking dish.
- Place meatloaf into oven and set timer for 60 minutes.
- Mix sauce ingredients together in a small saucepan, bring to boil and simmer for 5 minutes.
- Baste meatloaf with sauce after first 15 minutes of cooking and every 15 minutes afterwards.
- Bake meatloaf until internal temperature reaches 155 F (will rise to 160 F after removing from oven), about 45 min to 1 hr of cooking total.
- Remove from oven and let rest for 5 minutes before slicing.
- Serve meatloaf with remaining sauce.
