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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1 1/2 tablespoons red wine vinegar
- 2 teaspoons vegetable oil or 2 teaspoons sesame seed oil
- 1 small garlic clove, minced
- 3/4 teaspoon ground ginger
- 1 lb boneless skinless chicken breast
- 1 cup long grain rice, uncooked
Method
- Mix soy sauce, sugar, vinegar, oil, garlic, and ginger to make marinade.
- Freeze chicken in marinade in a 1-gallon freezer bag.
- When preparing to serve, thaw chicken.
- Preheat oven to 350 degrees.
- Pour chicken and marinade into a baking dish that has been coated with nonstick cooking spray.
- Bake for 35 minutes.
- Prepare rice according to package directions.
- Serve chicken over rice.
