You may also like
Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 2 cups water
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Method
- Preheat oven to 400F degrees.
- Butter 13x9x2" glass baking dish.
- Beat sugar and butter in large bowl until blended.
- Add eggs and beat until well blended.
- Beat in 2 cups water and cornmeal.
- Sift flour, baking powder and salt into small bowl.
- Add to cornmeal mixture, stir just until blended.
- Transfer batter to prepared pan.
- Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
- Transfer dish to rack and cool corn bread slightly.
- Serve warm or at room temperature.
- (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).
