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chicken breast halves salt paprika garlic thin cooked ham butter cream of mushroom soup sour cream mushrooms Parmesan cheese
Viewed: 46 - Published at: 3 years agoIngredients
- 6 boneless chicken breast halves
- salt and pepper
- paprika
- garlic powder
- 6 slices thin cooked ham
- 14 cup melted butter
- 1 can cream of mushroom soup
- 1 cup sour cream
- 12 cup fresh sliced mushrooms (4 ounces)
- grated parmesan cheese
Method
- Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.
- Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.
- Combine butter, soup, sour cream and mushrooms; stir well.
- Pour soup and sour cream mixture over chicken.
- Bake at 350 for 1 hour, or until done.
- During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.
