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Categories:
chicken broth onion oil cold water cornstarch eggs sesame oil stickers pepper garlic ginger scallion
Viewed: 30 - Published at: 2 years agoIngredients
- 1 (32 ounce) can chicken broth
- 1/2 onion, finely chopped
- wok oil
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 2 eggs
- 1 teaspoon sesame oil
- 12 -14 pot stickers (frozen)
- pepper, to taste
- 1 tablespoon garlic
- ginger, to taste
- scallion (to garnish)
Method
- Mince half an onion and saute in 2- T wok oil.
- Add the chicken broth; season with garlic and pepper.
- Bring to a boil.
- Add frozen potstickers and cook according to directions (about 8 minutes).
- Mix cold water and cornstarch and add to broth.
- Whip two eggs with some water (about 2 T.) Take the kettle off the heat, and pour egg mixture in a small stream, while stirring.
- Add 1 teaspoon of sesame oil to the pot for flavor.
- Garnish with scallions and minced ginger, if desired.
