You may also like
Categories:
tomato paste hamburg onions celery red pepper garlic salt chili powder Worcestershire sauce water salt
Viewed: 73 - Published at: 6 years agoIngredients
- 3 cans tomato paste
- 2 lb. hamburg
- 2 onions, cut into pieces
- 1/2 c. celery, cut up (can use celery salt)
- 1 tsp. red pepper
- 3 tsp. garlic salt
- 3 tsp. chili powder
- 3 tsp. Worcestershire sauce
- 1 can water
- salt and pepper
Method
- Mix together then cook very slow for two to three hours. Don't cook meat first.
- Can be put into containers and put into the freezer for later use.