You may also like
Categories:
all-purpose sugar pumpkin pie spice baking soda baking powder salt eggs pumpkin butter chocolate chips
Viewed: 48 - Published at: a year agoIngredients
- 1 2/3 c. all-purpose flour
- 1 c. granulated sugar
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 large eggs
- 1 c. plain pumpkin (half 1 lb. can)
- 1/2 c. (1 stick) butter, melted
- 1 c. (6 oz.) chocolate chips
Method
- Grease muffin cups or use paper baking cups.
- Thoroughly mix flour, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
- Break eggs into another bowl.
- Add pumpkin and butter and whisk until well blended.
- Stir in chocolate chips.
- Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
- Scoop batter evenly into muffin cups. Bake at 350° for 20 to 25 minutes, or until puffed and springy to the touch in the center.
- Turn out onto a rack to cool.
- Wrap in a plastic bag and keep for 1 or
- 2 days.
- Makes 12 regular or 48 miniature muffins.
