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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 2 Hass avocados
- 2 dried chiles de arbol, toasted in a skillet and finely chopped
- 1 tablespoon plus 1 teaspoon olive oil
- Salt
- 1 whole piece of matzo, broken in half
- 2 large eggs
- 1 teaspoon unsalted butter
- Black Pepper
- 1/2 cup micro basil, for garnish
Method
- Scoop the avocados into a small bowl.
- Using a fork or spoon, lightly mash the avocados with the chiles, 1 teaspoon of the olive oil and a generous pinch of salt.
- Spread the avocados on the two pieces of matzo.
- In a medium skillet, heat the remaining 1 tablespoon of olive oil over moderate heat.
- Crack the eggs into the skillet and cook until the whites are just barely set.
- Add the butter and cook until the desired doneness.
- Transfer the eggs to the matzos and season with salt and pepper.
- Top with the basil and serve.
