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Ingredients
- 1/2 stick butter
- 2 tubes refrigerator biscuits
Method
- Preheat oven to 375°.
- Place the Monkey Pot on a pie pan to catch any excess drip.
- Melt the butter in a small saucepan. Brush the interior of the mold well with the butter*.
- Open refrigerator biscuits and dip the biscuits individually in the butter and layer them into the pot, taking care to see that each layer alternates over the last.
- Bake for 15 minutes, then cover with foil and continue to bake for an additional 30 minutes or until done.
- Tap the top; it will sound hollow when done.
- Invert the mold onto a plate and serve piping hot.
