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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 3 pounds chicken, whole
- 6 each onions
- 1/4 cup margarine or butter, melted
- 1 large onions finely chopped
- 1/4 cup margarine
- 1 cup rolled oats
- 1 teaspoon salt
- 1/2 teaspoon coriander ground
- 1/2 teaspoon black pepper
- 18 teaspoon nutmeg grated
Method
- Fill wishbone area of chicken with stuffing.
- Fasten neck skin to back with skewer.
- Fold wings across back with tips touching.
- Fill body cavity lightly.
- (Do not overstuff) The stuffing will expand while cooking.
- Place chicken, breast side up, in shallow roasting pan.
- Cut onions in half and arrange around the chicken.
- Brush chicken and onions with margarine.
- Roast uncovered in 375F (190C) oven, brushing chicken and onions several times with remaining margarine until chicken and onions are done, about 1 1/2 hours.
- OAT STUFFING Cook and stir onion in margarine in 10 inch skillet over medium heat unitl light brown.
- Stir in remaining ingredients.
- Cook and stir until oats are golden brown and crip, about 3 to 4 minutes.
