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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1 1/2 lb spaghetti noodles
- 5 quart water
- 1/2 cup olive oil, extra virgin
- 1/4 cup chopped parsley
- 1 tsp salt
- 1 pints Ragu Alfredo sauce
- 1 1/2 cup broccoli florets
- 2 cup sliced carrots
- 1/4 large onion, chopped
- 1/2 cup water
- 1/4 cup sweet peas, frozen
Method
- In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente
- Drain noodles mix with quarter cup oil and parsley set aside
- Add oil to wok add onions carrots broccoli let cook till broccoli is tender
- Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy
