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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1 pound chicken breasts
- 2 tablespoons canola oil
- 1 medium onions chopped
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano crushed
- 1/2 cup chicken broth
- 1 1/2 cups v8 juice
- 19 ounces kidney beans, canned canned kidney beans
Method
- Cut the chicken into 1/2-inch pieces.
- In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white.
- Stir in broth and juice, heat until boiling, then reduce heat to low.
- Simmer 10 minutes.
- Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes.
- Stir occasionally.
- Serve over rice.
