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crab meat boiling water vegetable bouillon cube onion margarine flour salt celery salt pepper drops of hot sauce milk parsley
Viewed: 76 - Published at: 9 years agoIngredients
- 1 lb. Maryland crab meat
- 1 c. boiling water
- 1 vegetable bouillon cube
- 1/4 c. chopped onion
- 1/4 c. margarine or butter
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. celery salt
- 1/8 tsp. pepper
- few drops of hot sauce
- 1 qt. milk
- parsley flakes for garnish
Method
- Remove cartilage from crab meat.
- Dissolve bouillon cube in water.
- In 4-quart saucepan, cook onion in margarine or butter until tender.
- Blend in flour and seasonings.
- Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon.
- Add crab meat; heat, but do not boil.
- Garnish with parsley flakes before serving. Makes 6 servings.
- Soup improves upon standing as flavors get a chance to blend, so this a good "prepare ahead" dish.
