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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 (11 1/2 oz.) Hershey's milk chocolate chips
- 1 (6 oz.) butterscotch chips
- 2 Tbsp. smooth peanut butter
- 1 oz. paraffin
- 3 c. roasted Spanish peanuts
Method
- Melt milk chocolate chips, butterscotch chips, peanut butter and paraffin in a double boiler over boiling water.
- Add roasted peanuts.
- Dip onto waxed paper.
- Makes approximately 80 clusters.