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Categories:
sugar flour salt pineapple juice eggs lemon juice water cooking oil acini mandarin oranges pineapple pineapple marshmallows coconut
Viewed: 36 - Published at: 6 years agoIngredients
- 1 c. sugar
- 2 Tbsp. flour
- 2 1/2 tsp. salt
- 1 3/4 c. pineapple juice
- 2 beaten eggs
- 1 Tbsp. lemon juice
- 3 qt. water
- 1 Tbsp. cooking oil
- 1 pkg. (16 oz.) acini de pepe (pasta)
- 3 cans (11 oz. each) drained mandarin oranges
- 2 cans (20 oz. each) drained pineapple chunks
- 1 can (20 oz.) drained crushed pineapple
- 1 (9 oz.) whipped topping
- 1 c. mini marshmallows
- 1 c. coconut
Method
- Combine sugar, flour and 1/2 teaspoon salt.
- Gradually stir in pineapple juice and eggs.
- Cook over moderate heat.
- Stir until thickened.
- Add lemon juice.
- Cool mixture to room temperature. Bring water, remaining 2 teaspoons salt and oil to a boil.
- Add pasta.
- Cook at a rapid boil until pasta is done.
- Drain pasta. Rinse with water.
- Drain again and cool to room temperature.
