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Categories:
regular oats brown sugar sour cherries natural-style chunky peanut butter unsalted butter eggs vanilla salt flour
Viewed: 25 - Published at: 3 years agoIngredients
- 1 cup regular oats
- 1 cup packed light brown sugar
- 1/2 cup dried sour cherries
- 1 cup natural-style chunky peanut butter (such as Smucker's)
- 3 tablespoons unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Method
- Preheat the oven to 375°.
- Pulse oats in a food processor until finely ground. Add sugar and cherries; process until coarsely ground.
- Combine peanut butter and butter in a medium bowl. Beat with an electric mixer at low speed until light and fluffy. Add eggs, vanilla, and salt; beat until smooth. Add oat mixture; beat until blended. Stir in flour with a rubber spatula until well-blended; use your hands if necessary.
- Drop dough by level 1/8-cupfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork, leaving an imprint on top. Bake for 12 minutes or until lightly browned. Remove from pans; cool.
- Note: Nutritional analysis includes Sugars 9g.
