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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 4 Tbsp. butter
- 2 lb. confectioners sugar
- 1 can Eagle Brand sweetened condensed milk
- 1 tsp. vanilla
- 1 qt. chopped nuts
- 7 oz. chocolate
- 3/4 block paraffin
Method
- Cream butter.
- Add sugar and milk alternately, a little at
- a time, until well mixed.
- Add vanilla and nuts.
- Roll into small pieces and let stand at least 4 hours.
- Then melt chocolate and paraffin into a small boiler.
- When slightly cool, dip each piece of candy into the chocolate mixture on end of toothpick.