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Categories:
fresh cheese tortellini vegetable oil white wine vinegar water salt freshly ground pepper clove garlic Italian parsley
Viewed: 29 - Published at: 7 months agoIngredients
- 1 (9-ounce) package fresh cheese tortellini
- 1/3 cup vegetable oil
- 2 tablespoons white wine vinegar
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 clove garlic, crushed
- 1 tablespoon chopped Italian parsley
Method
- Cook tortellini according to package directions; drain. Rinse with cold water; drain.
- Whisk together vegetable oil and next 5 ingredients. Pour over tortellini; toss gently. Sprinkle with chopped parsley. Cover and chill.
