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Categories:Viewed: 3 - Published at: 5 years ago
Ingredients
- cloves garlic 2 lg., crushed
- 1/2 teaspoon salt
- 2 tablespoons dijon mustard
- 1 tablespoon soy sauce
- 1 1/2 teaspoons rosemary each
- thyme
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1 roast lamb, may also be kabobs or butterflied
Method
- Whisk all ingredients together except lamb in a small bowl.
- Pour over lamb and cover and put in refrigerator overnight, turning a few times.
- Roast at 350 degrees at internal temperature of 150 degrees.
- Or, barbecue kabobs or butterflied leg of lamb on grill, it is excellent this way!
- Also marinating may be done same day a few hours before cooking instead of overnight.
