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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 1/4 c. water
- 2 c. watermelon juice
- 1/2 c. non-fat dry lowfat milk
- 1 tbsp. and 1 teaspoon lemon juice
- 1/2 c. sugar
- 2 egg whites, beaten stiff
- Crushed watermelon (as desired)
Method
- Blend 1/2 c. water and sugar in heavy pan.
- Heat till sugar dissolves.
- Bring to boil and simmer 5 min.
- Meanwhile, place 3/4 c. water and lemon juice in mixing bowl.
- Sprinkle non-fat dry lowfat milk over surface, and beat till mix is thick and fluffy.
- Blend in watermelon juice and crushed watermelon; add in syrup.
- Pour mix into refrigerator tray and begin freezing.
- When partially frzn, remove from tray and beat with rotary beater.
- Mix in stiffly beaten egg whites.
- Return to freezer till frzn firmly.
- 12 servings.
