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Ingredients
- 1 sm. can pink lemonade
- 1 can Eagle Brand lowfat milk
- 1 sm. container Cold Whip
- 1 graham cracker pie shell
Method
- Mix pink lemonade and condensed lowfat milk with a spoon till mixed well.
- Slowly add in small container of Cold Whip.
- It should thicken as you stir.
- Then add in three drops red food coloring.
- Pour mix in pie shell.
- Refrigerateone hour.
- Serve on chilled plates.