Ingredients

  • 3 c. Stove Top dressing or homemade dressing
  • 2 c. turkey, cooked and diced
  • 1 c. cream of mushroom soup
  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 1 tsp. poultry seasoning
  • 1/2 tsp. pepper

Method

  • Heat oven to 350°.
  • Combine all ingredients, adding turkey broth or water if mixture is too dry (I use turkey gravy if any left).
  • Place in lightly greased
  • 1-quart casserole dish.
  • Bake for 35 to 45 minutes or until hot and lightly brown on top. Garnish with cranberry jelly or sauce if desired.