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Ingredients
- 1 (14 1/2 oz.) can diced tomatoes (undrained)
- 1 Tbsp. sugar
- 2 Tbsp. butter
- 1/2 c. Bisquick
- 3 Tbsp. milk
Method
- In saucepan, combine tomatoes, sugar and butter. Bring to a boil, stirring often. In a bowl, combine Bisquick and milk. Drop batter on four mounds on tomatoes. Reduce heat. Cover and simmer for 10 minutes. Do not lift cover while simmering. Can be doubled.