Blackberry Balsamic Drumsticks - chicken

Method

• Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
• Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
• Remove from heat and stir in mustard and salt and pepper.
• Leave marinade to cool.
• Place drumsticks in a large zip lock bag,
• Pour cooled marinade over top and seal. Toss to coat.
• Place mixture in the fridge and marinate for 24 hours.
• When ready to cook, preheat oven to 375°
• Arrange drumsticks on a cookie sheet coated in tin foil.
• Cook for 25 minutes, turning once.
• Serve hot with preferred side.