You may also like
Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 16 None lamb chops, trimmed
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 6 None shallots, finely chopped
- 2 tbsp honey
- 2 cloves garlic, crushed
Method
- Arrange the lamb chops in a shallow dish. Combine all the remaining ingredients in a medium bowl. Season to taste. Pour over the lamb; turn to coat. Cover and refrigerate overnight.
- Preheat the grill to medium-high. Remove the lamb from the marinade. Grill for 6-8 mins, turning once, until cooked to desired doneness. Serve with barbecue sauce.
