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Categories:
onion chicken breasts flour salt pepper olive oil flour chicken stock salt fresh ground pepper ground thyme
Viewed: 16 - Published at: 2 years agoIngredients
- 1 large Spanish onion
- 4 chicken breasts
- 6 tablespoons flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 3 tablespoons flour
- 1 1/2 cups chicken stock
- 1/2 teaspoon salt
- fresh ground pepper
- 1/4 teaspoon ground thyme
Method
- Peel and slice onion; set aside.
- Split whole chicken breasts.
- Combine 6 TBS of flour, 1 1/2 TSP salt and 1/4 TSP pepper in plastic bag. Add chicken a couple of pieces at a time and shake to coat.
- Heat oil in an oven proof skillet. Add chicken and brown on both sides. Remove chicken and set aside.
- Brown onion slices in same pan until golden. Add 3 TBS flour and stir to coat. Add chicken stock and cook until thickened. Add remaining remaining salt, pepper and thyme. Return chicken to the skillet and spoon gravy over.
- Bake at 350°F for 1 1/4 hours.
