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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1/2 a head Cabbage
- 1 Egg
- 2 tbsp White flour
- 50 ml plus Water (add to the batter until desired thickness)
- 1 Desired fillings
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Beni shouga (red pickled ginger)
- 1 add tons, it makes this even more tasty! Green onions (small rounds)
Method
- Chop up cabbage into thick strips.
- Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
- At first, you might feel dubious about how flaky and dry it is.
- Just be patient and keep on stirring, because the batter will gradually get thick and moist.
- Pan-fry the batter.
- Cook 1 minutes over high heat, then turn the heat to low and cover the pan.
- When the flour at the surface hardens...
- Try to flip it over.
- Smack it a few times and make the thickness even ...
- Cover the pan again and pan-fry over low heat.
- After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
- Top with seasonings and enjoy.
