You may also like
Categories:
fettucine noodles fresh asparagus fresh mushrooms zucchini garlic butter whipping cream Parmesan cheese salt white pepper
Viewed: 13 - Published at: 7 years agoIngredients
- 1 (12 oz.) pkg. fettucine noodles
- 1/2 lb. fresh asparagus (cut top 2 inches into 1-inch pieces)
- 1/4 lb. fresh mushrooms, sliced
- 2 small zucchini, sliced
- 2 cloves garlic, crushed
- 1/2 c. butter
- 1 c. whipping cream
- 1/2 c. grated Parmesan cheese
- 1 tsp. salt
- 1/4 tsp. white pepper
Method
- Cook noodles according to package instructions.
- Meanwhile, saute vegetables and garlic in butter until they are crisp-tender. Add remaining ingredients; cook until hot, but do not boil.
- Pour over hot pasta, tossing to coat noodles.
- Sprinkle with Parmesan cheese.
