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Ingredients
- 2 cans French-cut beans
- 1 can bean sprouts
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 c. oil
- 1 tsp. garlic salt
Method
- Marinate French-cut beans and bean sprouts overnight in the following:
- sugar, vinegar, oil and garlic salt.
- Put sliced almonds on top.
- Heat in oven once before serving.
- May be served cold also.
- Keeps for days.