You may also like
Categories:
eggs sugar honey canola oil enriched white flour whole wheat flour baking soda baking powder cinnamon summer
Viewed: 54 - Published at: 6 years agoIngredients
- 3 eggs, beaten
- 1 1/4 cups granulated sugar
- 1/4 cup raw honey
- 1/2 cup canola oil
- 2 cups enriched white flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons cinnamon
- 3 cups summer squash or 3 cups zucchini
Method
- Preheat oven to 325°F Put muffin cups into 24 tins.
- Mix all ingredients, in order. Make sure wet ingredients are blended before adding dry, then mix thoroughly before folding in squash.
- Fill cups about half-way. Bake for about 25 min until toothpick comes out clean.
