You may also like
Ingredients
- 4 cucumbers
- 1 spanish onion sweet, or red, sliced
- 1 cup sugar
- 1/2 cup vinegar
- 1/2 cup oil
- celery seed
Method
- Pare cucumbers.
- Score lengthwise with tines of fork, all around cucumber.
- Slice thinly.
- Put in salted ice water.
- Add onion.
- Let stand 1 to 2 hours.
- Cook sugar over low heat until sugar dissolves.
- Cool.
- Add vinegar, oil, and celery seed to taste to cooled sugar syrup and mix well.
- Drain and rinse cucumber and onion slices.
- Pour oil and vinegar over them to cover.
