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Ingredients
- 6 boneless skinless chicken breast halves
- 1 cup white wine
- 1/4 teaspoon salt
- 3 kiwi pared & sliced
- 1/4 cup butter
- 1 1/2 teaspoons rosemary chopped
- 1/8 teaspoon pepper
Method
- Cook chicken breast halves in butter in a 10 inch skillet. 5 minutes on each side
- In a small bowl, mix wine, rosemary, salt, and pepper.
- Pour over chicken