You may also like
Categories:
cream cheese Alfredo Sauce Parmesan cheese Mozzarella cheese garlic frozen spinach hearts chicken breadcrumbs bacon cooking spray
Viewed: 34 - Published at: 4 years agoIngredients
- 2 ounces cream cheese, softened
- 5 ounces prepared alfredo sauce
- 1/2 cup shredded parmesan cheese (the bottled kind is fine!)
- 1/4 cup shredded mozzarella cheese
- 1 minced garlic clove
- 5 ounces frozen spinach, thawed
- 7 ounces artichoke hearts, chopped
- 8 boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick
- 1 cup dried breadcrumbs
- 8 slices bacon (optional)
- cooking spray
Method
- For the filling, in a small bowl, mix together cream cheese through artichokes.
- Cover a dinner plate with some of the dried breadcrumbs and press one side of the chicken only into it.
- Scoop 1/8 of the filling onto the unbreaded side of the chicken and roll up.
- If you are using the bacon, wrap a slice of bacon around the chicken and secure the whole thing together with a toothpick (or 2).
- Spray a very large (or 2 regular) baking dishes with nonstick cooking spray.
- Place the chicken rolls so they are not touching either each other or the sides of the dish.
- Bake uncovered at 350 for 40-45 minutes.
