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Categories:
green cabbage red cabbage yellow bell peppers cheese dressing olive oil garlic salt fresh ground black pepper white wine vinegar blue cheese
Viewed: 41 - Published at: 3 years agoIngredients
- Slaw
- 1 head green cabbage, halved and cored
- 1/2 head red cabbage, cored
- 3 yellow bell peppers, seeded and cored
- Blue Cheese Dressing
- 1/2 cup olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 1/2 - 3 tablespoons white wine vinegar
- 2 ounces blue cheese, crumbled
Method
- To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
- Slice peppers very thinly lengthwise, and add to bowl.
- To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
- Pour half over slaw, and toss. Refrigerate remainder for future use.
