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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 lb venison steak (cut into bite size chunks)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (7/8 ounce) package brown gravy mix
- 1 (15 1/4 ounce) can sweet whole kernel corn
- 8 ounces egg noodles, uncooked (large size best for this)
- 1 1/2 - 2 cups water (for gravy)
Method
- Cut steaks into bite size pieces and brown in skillet. Drain.
- Cook meat in slow cooker w/ soup and gravy on low for 7-8 hours, or high for 3-4 hours.
- Cook noodles according to package. (near time meat will be done).
- Cook corn in small saucepan when others are almost done. drain.
- Combine noodles and corn into the meat and stir. drain.
- Serve and enjoy!
