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Categories:
soy sauce lime juice brown sugar sesame oil garlic red pepper ground ginger grouper cooking spray cilantro
Viewed: 35 - Published at: 9 years agoIngredients
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 1 tablespoon dark sesame oil
- 1 garlic clove, crushed
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground ginger
- 4 (4-ounce) grouper fillets
- Cooking spray
- Cilantro-Lime Sauce
Method
- Combine first 7 ingredients in a large heavy-duty, zip-top plastic bag; add fish, and seal bag. Toss to coat well; marinate in refrigerator 1 hour.
- Remove grouper from marinade; reserve marinade. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray. Cover and grill grouper over medium-hot coals (350° to 400°) 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve grouper with Cilantro-Lime Sauce.
