Ingredients For the lamb and salsa verde8 lamb loin chops4-5 tablespoons extra-virgin olive oil, dividedsaltfreshly ground black pepper1 cup chopped fresh mint leaves1/2 cup chopped Italian parsley leaves3 spri...Learn More

Ingredients 1 cup dried flageoletsSalt and freshly ground black pepper3 cloves garlic, minced2 tablespoons fresh rosemary1/4 cup extra-virgin olive oilMethodPlace the flageolet in a saucepan and cover to a dept...Learn More

Ingredients 7 tablespoons extra-virgin olive oil1 small sprig rosemary1 chile de arbol, crumbled1/2 cup diced onion, plus 5 cups thinly sliced onions1/2 cup diced fennel3 cloves garlic, smashed2 tablespoons thy...Learn More