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Categories:
butter sugar eggs cake flour baking powder salt milk ground ginger ground cinnamon ground cloves molasses
Viewed: 39 - Published at: a year agoIngredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 2 cups sifted cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/4 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 3 tablespoons molasses
Method
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well alter each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Divide batter in half; add remaining ingredients to one half of batter, stirring until smooth. Drop batter by tablespoonfuls into a greased 9- x 5- x 3-inch loafpan, alternating dark and light mixtures. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
