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Categories:
oil onions garlic lean ground beef tomatoes beef stock mix water paprika orange bell peppers potatoes
Viewed: 71 - Published at: 9 years agoIngredients
- 2 tablespoons oil
- 2 medium onions, chopped
- 2 garlic cloves, chopped
- 2 (500 g) packages lean ground beef
- 1 (800 ml) can whole tomatoes
- 6 tablespoons beef stock mix
- 10 cups water
- 1 tablespoon paprika
- 2 orange bell peppers, chopped
- 3 large potatoes, cubed
Method
- Heat the oil in a large stock pot.
- Add the onions and garlic, and cook, stirring regularily, for five minutes.
- Add the beef, and stir until browned.
- Add the tomatoes, water, brouillon, and paprika.
- Stir until mixed, increase heat to a boil.
- When it's boiling, decrease the heat, cover, and let simmer for 15 minutes.
- Add the peppers and potatoes, and let it continue to cook for 15-20 minutes more.
- Bon appetit!
