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Ingredients
- 200 gm(s) Frozen Scallops
- 5 gm(s) Boursin Cheese
- to taste Salt & Pepper
- to taste Lemon
- 100 ml(s) Double Cream
Method
- Defrost the Scallops,Heat a frying pan with a little vegetable oil,seasoning the scallops place them into the pan and cook both sides for a minute then add double cream & boursin cheese,then reduce & serve with a wedge of lemon,brown bread & butter.