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Categories:
bacon white potatoes celery carrots onions baby clams clam juice Italian tomatoes thyme parsley tomato
Viewed: 32 - Published at: 2 years agoIngredients
- 1/4 lb. bacon
- 1 c. white potatoes, diced
- 1 c. celery, diced
- 1 c. carrots, diced
- 1/4 c. onions, diced
- 2 cans baby clams
- 1 bottle clam juice
- 1 large can Italian tomatoes
- 2 pinches thyme
- parsley
- 2 large tomato cans cold water
Method
- Cut bacon into small pieces with diced vegetables.
- Start with bacon, layer vegetables in large soup pot.
- Cover and steam 20 minutes. Add clams, clam
- juice, tomatoes and cold water.
- Season with thyme and parsley to cover vegetables and sprinkle with garlic salt, pepper and salt. Simmer for 2 1/2 hours. Serves 6.
