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Ingredients
- 1 c. butter
- 1/2 lb. grated pecans
- 6 Tbsp. powdered sugar
- 2 Tbsp. vanilla
- 1 1/4 c. flour
Method
- Mix ingredients all together and then refrigerate for at least an hour.
- Shape into crescent shape using floured hands.
- Bake at 325° for 15 to 18 minutes.
- Sprinkle with powdered sugar while warm.