Ingredients

  • 3 oz. pkg. cream cheese, soften
  • 3 Tbsp. oleo
  • 1/4 tsp. salt
  • dash pepper
  • 3 tsp. milk
  • 1 Tbsp. green onion, chopped
  • 2 c. chopped chicken
  • 1 pkg. crescent rolls
  • seasoned bread crumbs

Method

  • Blend soft cream cheese and 2 Tbsp. oleo until smooth. Combine all remaining ingredients except bread crumbs, mix well. Separate crescent rolls into 4 rectangles, seal perforations. Spoon 1/2 c. mixture into center of each.
  • Pull 4 corners of dough to center and seal edges.
  • Brush tops with 1 Tbsp. melted oleo and sprinkle with bread crumbs.
  • Bake on ungreased cookie sheet 20 - 25 minutes at 350°.