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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 12 scallops
- 0.5 mango
- 0.5 avocado
- 0.5 tablespoons curry powder
- 2 tablespoons olive oil
- 1 tablespoon balsamico vinegar
- 1 tablespoon lime juice
- 1 pound green salad
- Salt and pepper
Method
- Cut a half of the mango in small dices and the other in slices for the decoration. Put the half in a recipient with the curry, the olive oil, the balsamico vinegar and the lime juice. Mix it!
- Brown the scallops in a frying pan during 3-5 minutes with butter and season them with salt and pepper. Cut them in two parts on the horizontal and place a small slice (about a half centimeter) of avocado in the middle.
- Spread the salad in a plate, decorate with the mango slices and place 3 scallops in the middle. Finally add the mango-curry sauce and savour it!
