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Categories:
potatoes onion garlic spinach salt pepper olive oil water Bread parsley olive oil butter salt pepper
Viewed: 4 - Published at: 2 years agoIngredients
- 2 potatoes
- 1 onion
- 1 garlic clove
- 4 cups spinach
- salt
- pepper
- olive oil
- water
- 4 slices rustic bread
- 1 tablespoon chopped parsley
- olive oil A little
- 1 tablespoon butter
- salt
- pepper
Method
- Peel the potatoes, onion and garlic, then cut everything into small pieces.
- Boil enough water and put everything in a pot until the potatoes are almost cooked and then add in the spinach.
- When everything is well done, use the hand blender until you get a homogeneous cream and season it with salt and pepper. Chop the bread into small cubes, set aside.
- In a frying pan, put a little olive oil and butter, allow it all to warm a bit and then add the pieces of bread and the parsley, leave them in the heat until they are crispy without forgetting to season with a little bit of salt and pepper.
- Place the croutons in the soup before serving.
