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Ingredients
- 3 c. sugar
- 1 c. evaporated milk
- 2 sticks butter
- 4 Tbsp. sugar
Method
- Combine 3 cups sugar with milk in heavy saucepan. Cook over medium heat until dissolved. Add butter, stirring to keep from scorching. Cook the 4 tablespoons sugar in saucepan until melted and browned. Add to sugar, milk and butter until blended. Cook for about 6 minutes. Remove from heat and beat with mixer at high speed until it reaches spreading consistency. Spread between layers and on top and sides of 3 layer cake.
