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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1/2 lb feta cheese
- 1/2 lb ricotta cheese
- 6 tablespoons butter, soft
- 1 garlic clove, minced
- 1 tablespoon dill, chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon scallion, chopped
- 1 teaspoon lemon juice
Method
- Process feta until it is crumbly. Add garlic, dill, parsley, scallions, lemon juice and process until almost smooth. By hand, blend in the ricotta and butter. Mix well. Can be served at room temperature or chilled.