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Ingredients
- 2 mangoes, cheeks removed, peeled, coarsely chopped
- 12 fresh long red chile, deseeded, finely chopped
- 2 cups ice cubes
- 80 ml tequila (1/3 cup)
- 2 tablespoons fresh lime juice
- 3 teaspoons caster sugar
Method
- Place the mango, chilli, ice, tequila, lime juice and sugar in the jug of a blender and blend until almost smooth.
- Pour the mango mixture among chilled serving glasses.
- Serve immediately.