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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 12 lbs twice ground beef
- 1 teaspoon onion juice
- 2 cups chicken broth
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 (12 ounce) package hamburger buns
- mustard
- pickle
- ketchup (optional)
- onion (optional)
- cheese slice (optional)
Method
- Crumble meat into skillet over medium heat cook until done and drain.
- Add onion juice and broth to meat.
- Cook, stirring constantly, until liquid evaporates.
- Season with salt and pepper.
- Serve on warm hamburger buns with mustard and pickles.
