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Categories:
cream cheese salmon lemon juice Worcestershire sauce garlic onion powder seafood seasoning ground black pepper
Viewed: 24 - Published at: 4 years agoIngredients
- 1 (8 ounce) package cream cheese, softened
- 2 ounces flaked or chopped smoked salmon
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon seafood seasoning
- 1 dash ground black pepper
Method
- In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
